Chicken in Sun-Dried Tomato Cream Sauce
| Yield: | 4 Servings |
| Categories: | Chicken, Entertaining |
| 1/2 | c | Dry-packed sun-dried tomatoes |
| 1 | tb | Butter |
| 1 | md | Garlic clove, minced |
| 1 | c | Chicken stock or low-salt broth, divided |
| 1 | c | Heavy cream |
| 1 | lb | Boneless and skinless chicken breast halves |
| Salt and freshly ground black pepper to taste | ||
| 2 | tb | Vegetable oil |
| 2 | tb | Chopped fresh basil (or 2 tsp dried, crumbled) |
| 8 | oz | Fettucine |
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