Chicken Italian Style
Yield: | 1 Servings |
Categories: | Poultry, Slow Cooker |
1 | 4-lb chicken; cut up | |
3 | tb | Olive oil |
2 | Onions; sliced | |
1 | ts | Salt |
1/2 | ts | Fresh ground pepper |
1 | Celery ribs; cut in small chunks | |
2 | c | Potatoes; diced |
1 | c | Ripe tomatoes; chopped |
1 | ts | Oregano |
3 | tb | Chopped parsley |
1 | c | Frozen peas; thawed |
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