Chicken Italienne

Yield:	8 Servings
Categories:	Chicken, Breads

8		Boneless skinless chicken
		Breast halves
1	ts	Salt
1/2	ts	Fresh ground pepper
1/2	c	Pesto sauce (see recipe)
8	sl	Prosciutto
1/2	lb	Provolone cheese -- cut into
8		Pieces
2		Eggs -- beaten
1 1/2	c	Toasted bread crumbs
1/2	c	Melted butter

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