Chicken Jambalaya
| Yield: | 4 Servings |
| Categories: | Main Courses, Cajun |
| 1/3 | c | Celery; chopped |
| 1/4 | c | Onion; chopped |
| 1/4 | c | Green pepper; chopped |
| 2 | Cloves garlic; minced | |
| 2 | tb | Butter or margarine |
| 1 | cn | Tomatoes (14 1/2 oz); cut up |
| 1 1/2 | c | Chicken broth |
| 2/3 | c | Long-grain rice |
| 1/2 | ts | Dried basil and thyme; crushed |
| 1 1/2 | ts | Cajun seasoning |
| 1/4 | ts | Black and cayenne pepper |
| 1 | ts | Tabasco sauce |
| 1 | Bay leaf | |
| 2 | c | Cooked chicken or turkey; cubed |
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