Chicken Lemon Stew

Yield:	6 Servings
Categories:	Poultry, Chicken, Spices, Stews

2 1/2	c	Water
3		Cardamom seeds; crushed
1	tb	Rose water
2	tb	Lemon juice
1/2	ts	Saffron
1	ts	Salt
2	tb	Flour
1/2	c	Water
1		Chicken; skinned and cut into serving pieces
4 1/2	c	Cooked rice