Chicken Liver and Anchovy Savory
| Yield: | 3 Servings |
| Categories: | Poultry, Appetizers |
| 4 | tb | Butter |
| 6 | Chicken livers | |
| 1/2 | ts | Pepper |
| 2 | Anchovy fillets | |
| 1/2 | c | Stock |
| 3 | sl | Buttered toast (edged, trimmed and cut in 1/2) |
| 2 | tb | Bread crumbs |
| 2 | tb | Gratd Parmesan cheese |
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