Chicken Liver Marsala

Yield:	2 Servings
Categories:	Italian, Poultry, Ethnic

1	lb	Chicken livers;
1/4	c	Butter
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Sage
2		Slices prosciutto, diced
8		Bread triangles, sauteed
1/4	c	Marsala
1	tb	Butter.

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