Chicken Livers with Glazed Apples
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken livers, each cut into halves or fourths |
| 3 | Green onions (with tops), sliced | |
| 2 | tb | Margarine or butter |
| 1/2 | ts | Salt |
| 2 | md | Pared or unpaired cooking apples, each cut into eighths |
| 1/4 | c | Packed brown sugar |
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