Chicken Macaroni Casserole
Yield: | 4 Servings |
Categories: | Poultry, Pasta, Casseroles |
KAREN GODFREY | ||
1 1/2 | c | Macaroni, uncooked |
1 | c | Cheddar cheese, shredded |
1 1/2 | c | Chicken or turkey, cooked |
4 | oz | Mushrooms, drained |
1 | c | Cream of mushroom soup |
1 | c | Milk |
1/2 | ts | Salt |
1/2 | ts | Curry powder |
1 | c | Peas, frozen |
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