Chicken Marinade

Yield:	4 Servings
Categories:	Poultry, Sauces

1 1/2	c	Dry Red Wine (Zinfandel)
3/4	c	Olive Oil
3	tb	Soy or Tamari Sauce
1	tb	Worcestershire Sauce
1	tb	Dijon Mustard
		Pepper
3	lb	Frying Chicken, cut up

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