Chicken Marsala with Peppers
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, French |
| 6 | Chicken breast; 5-6 Oz.* | |
| Olive oil as needed | ||
| 1 1/2 | c | Marsala Win |
| 1 1/2 | c | Fresh mushrooms; thinly slic |
| 1 | c | Sweet red pepper; juliened |
| 1 | c | Sweet yellow pepper; juliene |
| 1/2 | c | Green onions; sliced** |
| 2 | Cloves garlic; minced | |
| 2 3/4 | c | Canned chicken broth |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1 | ts | Salt |
| Fresh ground black pepper | ||
| 1 | tb | Cornstarch |
| 1/4 | c | Canned chicken broth |
| Hot cooked pasta; drained |
Advertisement