Chicken 'n' Pesto-Stuffed Shells
| Yield: | 4 Servings |
| Categories: | Chicken, Pasta |
| 24 | Jumbo pasta shells | |
| 4 | c | Firmly packed fresh basil leaves |
| 2 | Jars (7oz) roasted red peppers,, drained | |
| 4 | Cloves garlic | |
| 1/4 | c | Plus 1 tablespoon olive oil |
| 1/2 | c | Toasted pinenute or walnuts |
| 1/2 | c | Grated Parmesan cheese;, divided |
| 1 | Red and yellow pepper;, finely chopped | |
| 1 | Onion;, finely chopped | |
| 3/4 | lb | Boneless; skinless breasts, cut into very, thin strips |
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