Chicken Nicoise
Yield: | 4 Servings |
Categories: | Chicken, Main Dishes, Onions, Side dishes |
1 1/4 | c | Dry white wine; OR ready-to-serve fat-free reduced sodium, chicken broth |
4 | Boneless; skinless chicken breast thighs, about 1 pound * | |
3 | Cloves garlic; finely chopped | |
1/2 | c | Frozen pearl onions |
1 | tb | Italian seasoning |
2 | md | Bell peppers; sliced |
6 | Kalamata olives; pitted/chopped ** | |
2 | c | Hot cooked rice |
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