Chicken or Shrimp and Artichoke Hearts
| Yield: | 4 Servings |
| Categories: | Chicken, Shrimp, Artichokes, Main Dishes, Pasta |
| 2 | ts | Olive oil |
| 4 | Chicken breast halves -OR- | |
| 8 | oz | Shrimp; Peeled and deveined |
| 1 | tb | Butter |
| 2 | Cloves garlic; minced | |
| 1/2 | lb | Mushrooms; sliced |
| 1 | Jar marinated artichoke hearts, (14 ounce) | |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dried tarragon; crushed |
| 2 | ts | Soy sauce |
| 1/2 | c | Dry white wine |
| Fresh cracked pepper | ||
| Chopped parsley |
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