Chicken or Tuna Noodle Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | pk | Wide egg noodles |
| 6 | tb | Butter or margarine |
| 1 | c | Fresh mushrooms; chopped (about 4 ozs) |
| 2 | tb | Celery; finely minced |
| 2 | tb | Onion; finely minced |
| 6 | tb | All-purpose flour |
| 4 | c | Chicken broth |
| 2 1/2 | c | Milk (not low-fat) |
| 2 | cn | Tuna (water packed); do not drain -or- |
| 1/2 | -(up to) | |
| 1 | lb | Chicken; cooked and cubed (either poach it; or broil it--gives more flavor) |
| To taste salt | ||
| To taste black pepper | ||
| 1/2 | c | Potato chips; crushed |
| 1/2 | c | Cheddar cheese; shredded |
| 1/4 | c | Bread crumbs (fine; dry) |
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