Chicken Panang

Yield:	1 Servings
Categories:	Poultry, Ethnic, Thai

225	g	Chicken breast halves without skin; sliced
1	tb	Oil
1 1/2	tb	Panang curry paste
3/4	c	Coconut milk
1	tb	Fish sauce
1	ts	Sugar
1/2	c	Peas
1		Red chili peppers; shredded