Chicken Parmesan
Yield: | 1 Servings |
Categories: | Chicken, Italian |
2 | tb | Olive oil |
6 | lg | Skinless boneless chicken breasts |
2 | Eggs | |
1/2 | c | Milk |
2 | Cloves garlic; minced | |
1 1/2 | c | Seasoned bread crumbs |
1/2 | c | Freshly grated parmesan cheese |
2 | tb | Flour |
1 | ts | Italian seasoning; dried |
1 | tb | Dried parsley |
1 | ts | Garlic powder |
1/2 | ts | Onion salt |
1/2 | ts | Dried basil |
1/2 | ts | Crushed oregano |
1/2 | ts | Salt |
1/4 | ts | Pepper |
3 | c | Spaghetti sauce |
1 | lb | Shredded mozzarella cheese |
Crushed oregano | ||
Fresh parsley sprigs |
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