Chicken Parmigiana
| Yield: | 6 Servings |
| Categories: | Poultry, Slow Cooker |
| 3 | Whole chicken breasts | |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Dry bread crumbs |
| 1/2 | c | Butter |
| 1 | sm | Eggplant; cut into lg slices |
| 10 1/2 | oz | Can pizza sauce |
| 6 | sl | Mozzarella cheese |
| Parmesan cheese |
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