Chicken Pasties

Yield: 8 Servings
Categories: Pies, Beef
FILLING
1lbChicken boneless; cubed
3mdPotato; chopped
1mdOnion; chopped
2mdCarrot; chopped
1/4c;Water
3/4tsSalt
1/4tsPepper, black
Pastry
1Egg; beaten
1ts;Water
PASTRY
3cFlour
1 1/2tsSalt
1cShortening
1/2c;Water, cold, plus 2 ts
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