Chicken Pecan Chicken
| Yield: | 1 Servings |
| Categories: | Chicken |
| 3 | Whole chicken breasts; boned, skinned, flattened | |
| 6 | tb | Butter; melted |
| 3 | tb | Dijon mustard |
| 1 1/2 | c | Ground pecans |
| 1/4 | c | Butter |
| 3/4 | c | Chicken broth |
| 2/3 | c | Sour cream |
| 1 | pk | Stuffing mix; (stove top, pepperidge farm, or betty crocker) |
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