Chicken Peri-Peri Sauce

Yield:	4 Servings
Categories:	Poultry, Ethnic, Sauces

1/4	c	Fresh lime juice
2	tb	Cider vinegar
1/2	ts	Paprika
1/4	ts	Angostura bitters
1	ts	Hot pepper sauce, or to taste
1		Dried hot red chili
1		Fresh chili (such as jalapeno)
2		Cloves garlic
2	lb	Whole chicken breast, with skin and bone