Chicken Pie #1
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | 4-lb ready to cook stewing chicken; cut up | |
| 4 | c | Water |
| 1 | c | Chopped onion |
| 1 | Rutabaga; peeled and cut in chunks | |
| 1/2 | c | Sliced celery |
| 1/2 | ts | Ground sage |
| Lattice crust (see recipe) | ||
| 1/3 | c | All-purpose flour |
| 1 | Beaten egg |
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