Chicken Pie with Cornmeal Crust

Yield: 6 Servings
Categories: Poultry, Casseroles
2lbRoasted cold Chicken
1/2lbSmall red potatoes
8ozMushrooms
3Carrots
2Celery stalks
1Onion
1/4cSalad oil
1/4cAll-purpose flour
1 1/2ts-Salt
1tsChicken bouillon
1/2tsDried thyme
1/4tsGround pepper
1qtMilk
12ozPkg corn-muffin mix
1lg-Egg
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