Chicken Pilaf Atzem (Epirus Style)

Yield:	4 Servings
Categories:	Greek, Poultry

		Karen Mintzias
1		Frying chicken (2-1/2 lbs)*
4	tb	Butter or vegetable oil
1	lg	Onion; diced
		Salt & freshly ground pepper
1		Cinnamon stick (optional)
1/2	c	Tomato sauce
1 1/2	c	Raw long-grain white rice

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