Chicken Pizza
Yield: | 8 Servings |
Categories: | Poultry, Appetizers |
LISA HLAVATY FDGN81A | ||
8 | oz | Refrigerated crescent rolls |
2 | Whole chicken breasts;split | |
;skinned and boned | ||
1/4 | c | Vegetable oil |
1 | lg | Onion;sliced into thin rings |
1 | lg | Green pepper;sliced thin |
1/2 | lb | Fresh mushrooms;sliced |
1/2 | c | Pitted ripe olives;sliced |
10 1/2 | oz | Pizza sauce with cheese |
1 | ts | Garlic salt |
1 | ts | Dried oregano |
1/4 | c | Grated parmesan cheese |
2 | c | Shredded mozzarella cheese |
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