Chicken Pot Pie (17th Century)

Yield: 10 Servings
Categories: Chicken, Pies
8tbButter, sweet
1/2tsNutmeg, grated
1/2tsCinnamon, ground
5tbFlour
3cChicken stock
1/2cHeavy cream
1 1/2tsSalt
3/4tsPepper, black
1/2cPrunes, pitted; coarsley chopped
1/2cCurrants
1/2lbMushrooms, quartered
1Pepper, Red bell; cored/seeded/coarsely chopped
1lbPearl onions, frozen; thawed
6cChicken, cooked; cubed
1pkPeas, frozen; thawed
1/2Flaky pastry recipe
Egg wash
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