Chicken Pot Pie - Yet Another

Yield: 6 Servings
Categories: Chicken, Casseroles, Special
1Broiler-fryer; 3 to 3-1/2-pound cut up into serving pieces
2qtWater
1tsSalt
1cPeeled; cubed potato
1/2cScraped; chopped carrot
1/2cCut fresh or frozen green beans, cut into 1-inch pieces
1/4cButter or margarine
1/2cChopped onion
1/4cAll-purpose flour
1/2cFresh or frozen whole Kernel corn
1/2cFresh or frozen english peas or butter beans
1tbChopped fresh parsley
1/2tsRubbed sage
3/4tsSalt
1/4tsPepper
5 1/2cAll-purpose flour
1tsBaking powder
1/4tsSalt
3/4cSour cream
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