Chicken Pot Pie #1
Yield: | 6 Servings |
Categories: | Pies |
PASTRY | ||
1 1/8 | c | All-purpose flour |
1 | ts | Salt |
1/8 | c | Chilled butter; cut into pieces |
1 | lg | Egg |
2 | -(up to) | |
3 | tb | Ice water |
FILLING | ||
4 | c | Cubed cooked chicken |
1 | tb | Butter |
1 | lb | Fresh mushrooms; sliced |
1/4 | c | Dry white wine or water |
1 1/2 | c | Whipping cream |
2 | tb | All-purpose flour |
1 1/2 | ts | Paprika |
1/2 | ts | Salt |
1/2 | ts | Black pepper |
3/4 | c | Reduced sodium chicken broth |
GLAZE | ||
1 | lg | Egg; lightly beaten |
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