Chicken Pot Pie #1

Yield: 6 Servings
Categories: Pies
PASTRY
1 1/8cAll-purpose flour
1tsSalt
1/8cChilled butter; cut into pieces
1lgEgg
2-(up to)
3tbIce water
FILLING
4cCubed cooked chicken
1tbButter
1lbFresh mushrooms; sliced
1/4cDry white wine or water
1 1/2cWhipping cream
2tbAll-purpose flour
1 1/2tsPaprika
1/2tsSalt
1/2tsBlack pepper
3/4cReduced sodium chicken broth
GLAZE
1lgEgg; lightly beaten
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