Chicken Pot Pie #4

Yield: 6 Servings
Categories: Chicken, Pot pies
1/2cHalf and half
2Cloves garlic; chopped
1Fresh jalapeno pepper; chopped (optional)
4Whole cloves
3tbUnsalted butter
1/2mdOnion; finely chopped
2Celery ribs; chopped
1/2Green bell pepper; finely chopped
3cChicken broth
1 1/2cCarrots; diced
1cPearl onions
1smRed potato; diced
1/2cFrozen corn; defrosted
1/2cFresh or defrosted frozen peas
1 1/2lbBoneless skinless chicken breast halves, cut into 1" cubes
2tbAll-purpose flour
1tsSalt
1/2tsFresh ground black pepper
1/2tsDry mustard
3tbParsley; minced
1Pie pastry
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