Chicken, Potato and Spinach Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| THE DRESSING | ||
| 1 | Egg | |
| 3 | tb | Grainy mustard |
| 1/4 | c | Whipping cream |
| 1 | tb | Chopped fresh tarragon -or- |
| 1 | tb | Dried tarragon |
| 3 | tb | Olive oil |
| THE SALAD | ||
| 1 1/2 | lb | Medium potatoes |
| 1/4 | c | White wine vinegar |
| 2 | c | Diced cooked chicken |
| 2 | tb | Cooking oil |
| 4 | c | Fresh spinach; cleaned |
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