Chicken Ragout

Yield:	1 Servings
Categories:	Poultry, Slow Cooker

2	tb	Vegetable oil
1		Onion; chopped
1		Frying chicken (3-lb); cut up, w/giblets
2	tb	Chopped parsley
1	ts	Ground cumin
1 1/2	c	Chicken stock
2		Potatoes; peeled and diced
1/4	c	Fresh lemon juice
1		Egg; beaten
2	tb	Chopped dill