Chicken Regency Salad

Yield:	2 Servings
Categories:	Poultry, Salads

9	oz	Frozen artichoke hearts
2	c	Italian salad dressing
3	c	Cooked, cubed chicken
1/3	c	Sliced water chestnuts
1/4	c	Slivered green olives
1	tb	Soy sauce
2	tb	Butter
1/2	c	Pecan halves
1	pn	Mixed vegetable seasoning
3/4	c	Diced celery

Advertisement