Chicken Roasted with Veggies
| Yield: | 4 Servings |
| Categories: | Poultry |
| 10 | Cloves garlic | |
| Salt and pepper | ||
| 4 | ts | Fresh lemon juice |
| 5 | tb | Olive oil |
| 2 | lg | Lemons sliced thin |
| 2 | Whole chicken breasts w/bone halved | |
| 2 | lb | New potatoes |
| 8 | Plum tomatoes | |
| 20 | Kalamata olives | |
| 1 | tb | Fresh rosemary leaves; chopped |
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