Chicken Salad Supreme
Yield: | 8 Servings |
Categories: | Salad |
2 1/2 | c | Diced cooked chicken |
2 | c | Chopped celery |
1 | c | Sliced white grapes |
1/2 | c | Slivered toasted almonds |
1/2 | c | Finely chopped sweet pickles |
2 | tb | Minced parsley |
4 | Hard-cooked eggs; chopped | |
1 | ts | Salt |
1 1/2 | tb | Unflavored gelatin |
4 | tb | Water |
1/2 | c | Hot chicken stock |
1 | c | Mayonnaise |
1/2 | c | Whipping cream; whipped |
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