Chicken Salad with Honey Dressing
Yield: | 1 Servings |
Categories: | Poultry, Salads |
3 | c | Cut-up cooked chicken |
1 1/2 | c | Seedless grapes |
1/4 | c | Sliced green onions (with tops) |
1/4 | c | Chopped green bell pepper |
1 | cn | (8 ounces) water chestnuts, drained and chopped |
2 | Oranges, pared and sectioned | |
1/4 | Head lettuce, torn into bite size pieces (about 3 cups) | |
1/4 | c | Slivered almonds, toasted ** |
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