Chicken Satay with Spicy Peanut Sauce

Yield:	4 Servings
Categories:	Asian, Appetizers, Main Dishes

1	ts	Finely chopped garlic
1	ts	Salt
1/8	ts	White pepper
2	tb	Soy sauce
1	tb	Dark molasses
2	ts	Fresh lime juice
2	lb	Boned; skinned chicken breasts or thighs, cut into 1" cubes
2	tb	Vegetable oil
DIVIDER	-	----------------------KATJANG SAUCE; (SPICY PEANUT------------------------ SAUCE)
2	tb	Vegetable oil
1/4	c	Finely chopped shallots or scallions; white part only
1	ts	Finely chopped garlic
2	c	Chicken stock; fresh or canned
1/2	c	Shelled Spanish peanuts; ground fine
2	ts	Soy sauce
1	ts	Dark molasses
1	ts	Lime juice
1/4	ts	Finely grated ginger root
1/4	ts	Finely chopped hot chilies; or cayenne, or to taste