| | MARINADE |
1 | tb | Light brown sugar |
1 | tb | Curry powder |
2 | tb | Crunchy peanut butter |
1/2 | c | Soy sauce |
1/2 | c | Freshly squeezed lime juice |
2 | | Garlic cloves; minced |
| | Crushed dried chile peppers |
6 | | Chicken breast halves; boned, skinned, and cut into 1/2" wide strips |
| | PEANUT SAUCE |
2/3 | c | Crunchy peanut butter |
1 1/2 | c | Coconut milk; unsweetened |
1/4 | c | Freshly squeezed lemon juice |
2 | tb | Soy sauce |
2 | tb | Molasses (or brown sugar) |
1 | ts | Fresh ginger root; grated |
4 | | Garlic cloves; minced |
1/4 | c | Chicken broth |
1/4 | c | Heavy cream |
| | Cayenne pepper |
| | Grated lime zest |
| | Fresh cilantro sprigs |