Chicken Saute a la Creole

Yield:	5 Servings
Categories:	Cajun, Poultry

3	lb	Broiler-Fryer Chicken
1 1/2	ts	Salt
1	c	Cooking oil
1	c	Green pepper chopped
1		Clove garlic, Minced
2	tb	Chicken drippings
3/4	c	Flour
1/2	ts	Pepper
1	c	Onion chopped
2	c	Sieved tomatoes
1/4	ts	Basil

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