Chicken Saute with Oranges and Avocados
| Yield: | 6 Servings |
| Categories: | Main Dishes, Chicken, Entertaining |
| 6 | Chicken breasts halves | |
| Boned and skinned | ||
| All purpose flour | ||
| 3 | tb | Butter |
| 2 | tb | Safflower oil |
| 3/4 | c | Orange juice |
| 1/3 | c | Dry white wine |
| 1/3 | c | Sliced mushrooms |
| 2 | tb | Minced parsley |
| 1 | ts | Finely grated orange peel |
| 1 | pn | Rosemary |
| 3 | tb | Raspberry vinegar |
| 2 | Oranges peeled | |
| Sectioned & seeded | ||
| 2 | Avocados, peeled | |
| Pitted & sliced |
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