Chicken Scalloppine
Yield: | 4 Servings |
Categories: | Italian, Chicken, Main Dishes |
1 | lb | Chicken cutlets, sliced thin |
1 | tb | Flour |
1 | sm | Onion, sliced |
1/2 | c | Dry white wine |
1/4 | lb | Mushrooms, sliced |
3 | tb | Butter |
2 | Garlic cloves, sliced | |
Pinch of sage | ||
Pinch of nutmeg | ||
1/2 | c | Tomato puree |
1 | tb | Stuffed green olives, sliced |
Salt/pepper |
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