Chicken Scaloppine Marsala

Yield:	4 Servings
Categories:	Chicken, Entrees

1 1/2	lb	Chicken
		SALT
		PEPPER
		FLOUR
2	tb	BUTTER
3	tb	OLIVE OIL
1/2	c	Dry MARSALA
1/2	c	BEEF OR CHICKEN STOCK
1/2	lb	MUSHROOMS; SLICED
2	tb	BUTTER; SOFT
		PARSLEY; CHOPPED FRESH

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