Chicken Scaloppine with Mushroom Sauce

Yield:	6 Servings
Categories:	Poultry, Italian, Sauces

1	lb	Chicken Breasts, boned and skinned
2	tb	Flour Salt and Fresh Ground Pepper
1		Egg 2 T. Water
1 1/2	c	Breadcrumbs 3-5 T. Olive Oil (Virgin or Extra)
1		To 2 T. Butter