Chicken Simmered in Smen
Yield: | 4 Servings |
Categories: | Butters, Main Dishes, Poultry, Moroccan |
3 | lb | Chicken; quartered* |
2 | Chicken livers | |
3/4 | c | Onion; minced |
1/4 | ts | Saffron threads; pulverized |
Turmeric; to mix w/saffron | ||
1/2 | ts | Freshly ground black pepper |
1 | ts | Salt |
1/4 | c | Parsley; roughly chopped |
1/4 | c | ;Water |
2 | To 3 tb. smen | |
2 | tb | Fresh sweet butter |
1/2 | Preserved lemon | |
2 | tb | Fresh lemon juice |
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