Chicken Sopa
Yield: | 6 Servings |
Categories: | Mexican, Casseroles, Poultry |
1 | Chicken; cooked & boned | |
1 | Dozen corn tortillas; cut in 1" pieces | |
1 | cn | Chopped green chilies |
1 | lg | Onion; chopped |
1 | cn | Cream of chicken soup |
1 | cn | Cream of mushroom soup |
1 | c | Broth |
Cheddar cheese; grated |
Advertisement