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Chicken Soup
Yield:
1 Servings
Categories:
Soups
,
Hungarian
1
Beef marrow bone, sawn into pieces
2
Chicken carcasses, plus chicken feet if possible
1/2
kg
Chicken giblets
1
Parsnip
6
Carrots
1
Swede
1
sm
Onion
2
Sticks celery
Few stems parsley
Salt to taste
200
g
Very fine noodles
2
tb
Parsley, chopped
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