Chicken Soup with Yuca, Plantains and Potatoes (Colombia)
| Yield: | 10 Servings |
| Categories: | Soups, Poultry |
| 3 1/2 | lb | Chicken |
| 3 | qt | Water |
| 2 | sm | Yellow onions; minced |
| 4 | md | Garlic cloves; minced |
| 1/4 | ts | Salt; or to taste |
| 1/8 | ts | Black pepper; freshly ground |
| 3/4 | lb | Yuca; peeled |
| 2 | md | Red-skinned potatoes; cut into 1/2-inch chunks |
| 1/8 | ts | Ground cumin |
| 2 | Yellow plantains; cut into 1/2-inch rounds, peeled | |
| 1/3 | c | Fresh lemon juice |
| 2 | md | Scallions; trimmed and minced |
| 2 | tb | Finely chopped fresh cilantro |
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