Chicken Spaghetti

Yield:	6 Servings
Categories:	Pasta, Chicken

4		To 6 chicken leg quarters
		A bit of chicken stock, water, or white vermouth
		A few bay leaves
1	md	Yellow onion, chopped
		A few Tbsp olive oil
5		Cloves garlic, chopped or pressed
2		(16 oz) cans of tomato sauce
16	oz	Can of stewed tomatoes
16	oz	Can of tomato puree
2		Or 3 ribs of celery, sliced, optional