Chicken Spaghetti
Yield: | 6 Servings |
Categories: | Poultry, Pasta |
1 | md | Onion, chopped |
1 | sm | Green bell pepper, chopped |
1 | 14 1/4oz.can chicken broth | |
1 | 14 1/4 oz. can Italian-style stewed tomatoes | |
1 | 6 oz. can Italian style tomato paste | |
1 | 16 oz package Velveeta processed cheese spread, cut up | |
12 | oz | Uncooked spaghetti, cooked |
3 | c | Chopped cooked chicken |
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