Chicken Spaghetti Sauce
| Yield: | 1 Servings |
| Categories: | Poultry, Pasta |
| 1/2 | c | Water |
| 1 | lg | Onion, chopped (about 1 cup) |
| 1 | ts | Sugar |
| 3/4 | ts | Salt |
| 1 | tb | Chopped fresh or |
| 1 | ts | Dried oregano leaves |
| 2 | ts | Chopped fresh or |
| 3/4 | ts | Dried basil leaves |
| 1 | L/2 teaspoons chopped fresh or | |
| 1/2 | ts | Dried marjoram leaves |
| 3/4 | ts | Chopped fresh or |
| 1/4 | ts | Dried rosemary leaves, if desired |
| 1 | Clove garlic, crushed | |
| 1 | Bay leaf | |
| 1 | cn | (8 ounces) tomato sauce |
| 1 | cn | (6 ounces) tomato paste |
| 1/4 | c | Water |
| 1 1/2 | c | Cut-up cooked chicken |
| 5 | c | Hot cooked spaghetti |
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