Chicken Stew with Fennel and Saffron

Yield: 4 Servings
Categories: Stews, Chicken
4Tomatoes; peeled, cored, seeded and chopped
2lgOnions; quartered
4Garlic cloves; crushed
4lgFennel bulbs with feathery leaves attached coarsely chopped
3tbOlive oil
1/3cRicard;o.Pernod o.licorice- flavored aperitif
2pnSaffron
1/3cFresh thyme
4Bay leaves
Salt
Pepper; black
4Chicken legs with thighs attached, skin removed
1lbBoiling potatoes; peeled and quartered
2cChicken stock
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